Est. New Castle, Pennsylvania
Artisan sourdough, hand-laminated pastries, and small-batch coffee, crafted daily at Burning Mountain Ave.
Sugar Rush Baking Co. started with one conviction: that the best bread takes as long as it takes, and that flavor cannot be rushed.
Located at 704 Burning Mountain Ave in New Castle, our kitchen has become a gathering point for people who notice the difference between something made quickly and something made with attention. We ferment our doughs for 48 hours. We hand-fold our croissants through a minimum of seven folds. We source our butter from regional dairies and our coffee from roasters who know their farmers by name.
This isn't a philosophy we perform. It's simply how we've always worked — and why our regulars keep coming back, one loaf at a time.
Our breads rest for 48 hours or more. This isn't marketing — it's biochemistry. Longer fermentation develops complex flavors, improves digestibility, and creates the open, irregular crumb structure our customers recognize.
Flour, water, salt, and time. That's the bread. For pastries, we use European-style butter from regional dairies, organic eggs from local farms, and chocolate from bean-to-bar roasters in the region.
We partner with small roasters who treat coffee as a craft crop. Every espresso is pulled to order, every pour-over is weighed and timed. If it's not worth drinking, we won't serve it.
We're located in the heart of New Castle, just off the main corridor on Burning Mountain Avenue. Pull in, grab a seat, or take your bread and pastries to go.
704 Burning Mountain Ave
New Castle, PA 81647
Mon – Fri: 6:30 AM – 3:00 PM
Sat – Sun: 7:00 AM – 2:00 PM
704 Burning Mountain Ave
New Castle, PA 81647
Have a question about our bread, want to place a custom order for an event, or just want to say hello? Drop us a line and we'll get back to you within the day.
Thanks for reaching out. We'll get back to you within the day.